🍚 Elevate your meal game with effortless, smart cooking!
The AROMASelect Stainless® Rice Cooker features a durable, coating-free 304 stainless steel inner pot and a compact design that cooks up to 3 cups of uncooked rice (6 cups cooked). Its one-touch lever and automatic cooking technology simplify meal prep by detecting when rice is done and switching to keep-warm mode. Dishwasher-safe and including BPA-free accessories, it’s the perfect smart kitchen companion for busy professionals seeking convenience without compromise.
Color | ARC-753SG |
Lid Material | Glass |
Material | Steel |
Product Care Instructions | Dishwasher Safe |
Item Dimensions D x W x H | 8.2"D x 10.3"W x 8.1"H |
Capacity | 3 Cups |
Wattage | 500 watts |
Power Source | Corded Electric |
Voltage | 120 Volts |
Special Features | Dishwasher Safe |
A**S
Perfect!
We had our old Aroma rice cooker for decades. Same size and design but with a non-stick interior. The non-stick was nice but never fully resolved or reduced the amount of rice that sticks on the bottom. But not difficult to remove. Just soaked in warm water for a bit and it was easy to remove. The rice cooker was reliable all those years. Passed it down to a friend and bought this one with the stainless steel interior. Love the clean look of the stainless steel pot. Rice cooks perfectly as expected. Rice still sticks at bottom, but easy to resolve. You'd have the same problem if you cooked it in a standard pot on the stove top as my mother use to when I grew up.
M**S
Wonderful rice cooker!
For all those who complained about the rice cooker making a mess, it's not a big deal. I grew up eating rice and helping my Mom cook rice the old fashioned way on the stove. Rice is a starchy product and even with washing and rinsing, it will still make a lot of bubbles (when boiling) containing some of the rice starch. I received my Aroma rice cooker on March 29 and gave it a test whirl by using 3 cups of white medium grain rice. Surprisingly, there was hardly any mess from this quantity of rice. The rice reached the lid while cooking which may have prevented the bubbles from forming and "spitting" out the steam vent. The rice was very well cooked. The next day, Saturday, March 30, I cooked a single cup of white rice again using the provided plastic cup. Much to my surprise, and even after thoroughly washing and rinsing the rice 3x's, the boiling action created the bubbles which then reached the steam vent on the lid and splattered a little water out of that vent on to my table top. It's really not a big deal, again, because rice is a starchy food item and I've never cooked rice either with a pot on the stove or a rice cooker that did not have some splattering of water while cooking. For me, the real test is how well the rice cooker cooks rice. This model did an excellent job with my 3 cup and my 1 cup tests. The rice was very well steamed and delicious.I own a larger Aroma rice cooker from Costco which has a lid that latches. No messes with this kind of a lid, but the capacity of that cooker is too large for my reduced family size. I've owned other brands of rice cookers and they also had some water that gets splashed around while cooking.The other plus about this rice cooker is that when I went to register the cooker at [...], I clicked on spare parts and noticed that they sell a replacement stainless steel cooking pot for $9.00. I don't know of too many rice cookers that come with a stainless steel cooking pot which was a big factor in my purchase. Most cookers come with an aluminum pot or an alumuminum pot coated with a non-stick surface. Like others who have commented, I prefer the stainless steel and no exposure to aluminum, nor, exposure to peeling or flaking non-stick surfaces.I strongly recommend this cooker for a small family, couple, or anyone watching their diet and requiring smaller quantities of cooked rice.I haven't tried brown rice yet but I will soon and may revisit my comments about this rice cooker and its ability to cook brown rice. Note that the supplied instruction booklet says not to use the measuring lines in the pot for brown rice. Brown rice requires more water so you'll have to follow the instructions for cooking brown rice in this cooker.05/28/2013 UpdateSome of the reviews complained about splattering from the vent in the glass cover. I found that I could use a regular or soup spoon to cover that hole and lean the handle of the spoon on the handle at the center of the cover. The concave part of the spoon faces the hole and the handle leans on the cover. I've done this several times and the cooking process (vibration caused by boiling, etc.) does not make my spoon fall. No more splattering!Also, as others have noted in their review, if you leave this cooker plugged in after it's cooked the rice, it's on a warming cycle, but, it causes the bottom layer of rice to stick to the bottom of the pot. So, I've timed my cooking cycle to about 22 minutes for a cup and a half (your time may vary), set a timer, when the buzzer goes off, I unplug the cord immediately. Of course if you want warm or hot rice, this action won't do. However, if you pull the cord, the bottom layer does not stick and your clean up is easier.I love this cooker. Makes perfect batches of rice everytime!
T**N
Very Small but has a nice Stainless Steel Interior
This is a nice rice cooker if a compact size is important for a small kitchen. I was a bit surprised how small it actually is when I pulled it out of the box. I sort of wish I had purchased a larger size which would have been better for the occasional times I serve more than 3 people. Also, I like having leftover rice for making fried rice. This machine doesn't have quite enough capacity for that. I love the stainless steel liner. It's feels safer than a non-stick coating which is potentially toxic. Some rice does stick on the stainless steel surface, but it's not much of an issue. The unit heats well, although it seems slightly slower than larger units when cooking the same quantity of rice.
E**P
Stainless replacement for my old rice cooker.
I had no idea how bad non stick cooking coatings were. Even for the environment. So this is my replacement for now.A few notes. You must add oil or it will boil over. You also need to stir it occasionally. It's not as convenient as my old rice cooker however if you do those two things you will get good tasting rice. I do like how the bowl pops out and is easy to clean with a brush and an sos pad.
Y**R
Great product as long as you get one that works right out of the box
(5 stars as long as you have a working switch on your product.)Bought as a "used" product from amazon warehouse deals. Product was complete, new in original packaging. HOWEVER, Clearly the reason it was in the warehouse for discount sale was because it was DEFECTIVE! The switch mechanism would not work. Would not hold in the "on" (cook) position when lever was pressed as it is suppose to & would pop right back to the warm position. However, fortunately I had the understanding & know how to make appropriate adjustments to fix magnetic switch lever & shortly had it working properly.Bought this product to replace my old non stick Aroma rice cooker which the coating was badly peeling off of and had a pot made from aluminum. Happily, found out that this new stainless steel pot was actually the same exact size pot & lid as my old cooker & fits in my old cooker as well! Which means my old steamer & lid & cooker are all usable parts still!I am taking a chance & buying another warehouse deal of these so that I can have another to use. I have wanted an extra pot to cook in while one is stored in the fridge & a second one would be great.I wish I had known about & had one of these years ago. I really like this product. It is simple but effective. You can cook as little as one cup of rice in it at a time or much more. I wanted a larger pot because I use it for far more than rice. It makes oatmeal quickly & so easily. Other uses include, pasta, potatoes, soups, vegetables, shrimp, hotdogs, etc... Anything you might put in a pot on the stove to boil, you can make in this cooker. The bonus is, if you happen to walk away because of a phone call or interruption & forget you are cooking, once the water boils off, the bottom of the pot warps slightly from the heat, pulling away from the magnetic switch & the cooker switch releases turning the cooker to warm mode. Therefore the bottom of the pots contents only browns slightly but does not burn. The stainless steel with just a slight browned food stuck to it is much easier to clean than stainless with burnt on food!! Plus, in the warm mode, I can slow cook soups & other things in the pot for a whole day or more. I just cover the lid a bit more w/ a towel to keep the heat in better for slow cooking.I was happy with my first rice cooker from Aroma & thought it was a great invention, only I wished it wasn't a nonstick coated aluminum pot. In all of my other cooking I only use steal & cast iron & was not happy to have to use aluminum & non stick coating because of all the characteristic problems as well as health concerns with those materials. I was happier to find they offer it with a stainless steel pot!! Same great cooker made even better!! Plus the stainless steel pot "should" last for years & years longer then the previous aluminum not stick pot.I recommend this product to all my friends.
Trustpilot
2 months ago
2 weeks ago